Andere Kunden interessierten sich auch für
![Computer Aided Design of Naturally Ventilated Greenhouse]( "Computer Aided Design of Naturally Ventilated Greenhouse")
Computer Aided Design of Naturally Ventilated Greenhouse36,99 €![Evaluvation of cucumber F1 hybrids in naturally ventilated polyhouse]( "Evaluvation of cucumber F1 hybrids in naturally ventilated polyhouse")
Evaluvation of cucumber F1 hybrids in naturally ventilated polyhouse26,99 €![FORCED CONVECTION SOLAR ASSISTED DRYING OF TOMATO]( "FORCED CONVECTION SOLAR ASSISTED DRYING OF TOMATO")
FORCED CONVECTION SOLAR ASSISTED DRYING OF TOMATO36,99 €![Seed Quality Enhancement of Onion during Storage]( "Seed Quality Enhancement of Onion during Storage")
Seed Quality Enhancement of Onion during Storage40,99 €![Effect of NPK Fertilizers with Biomix and Humic Acid on Onion]( "Effect of NPK Fertilizers with Biomix and Humic Acid on Onion")
Effect of NPK Fertilizers with Biomix and Humic Acid on Onion51,99 €![Effects of N, P and K on yield, quality and storage life of onion]( "Effects of N, P and K on yield, quality and storage life of onion")
Effects of N, P and K on yield, quality and storage life of onion38,99 €![Storage of onion landrace buchinska arshlama in Republic of Macedonia]( "Storage of onion landrace buchinska arshlama in Republic of Macedonia")
Storage of onion landrace buchinska arshlama in Republic of Macedonia22,99 €
Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.