Studies on genetic Variability and divergence analysis in Coriander - Singh, Devraj;Pandey, V. P.
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Coriander is generally known as "Dhania" but some other countries it is also known as Ciliantro (leaves), Coriandero (fruits) in Spanish, Coriandre in French and Catalan, Coentro in Portuguese, Martorria in Euskara, Coriandolo in Italian, Koriander in German, Dutch and Coandro or Coriandro in Galego.Coriander is botanically known as Coriandrum sativum L., 2n=2x=22, is an annual herb belongs to the family Apiaceae. It is originated in Mediterranean region. Coriander is a great source of potassium, iron, vitamin A, K and C folic acid, magnesium and calcium. Therefore, it is known all over the world for its medicinal properties.…mehr

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Produktbeschreibung
Coriander is generally known as "Dhania" but some other countries it is also known as Ciliantro (leaves), Coriandero (fruits) in Spanish, Coriandre in French and Catalan, Coentro in Portuguese, Martorria in Euskara, Coriandolo in Italian, Koriander in German, Dutch and Coandro or Coriandro in Galego.Coriander is botanically known as Coriandrum sativum L., 2n=2x=22, is an annual herb belongs to the family Apiaceae. It is originated in Mediterranean region. Coriander is a great source of potassium, iron, vitamin A, K and C folic acid, magnesium and calcium. Therefore, it is known all over the world for its medicinal properties.
Autorenporträt
Devraj Singh was born in 1992 at Sitapur, (U.P.) India. Graduated from Janta College Bakewar, Etawah in 2014 and completed his Master Degree in Vegetable Science from NDUAT, Kumarganj, Faizabad, U.P. India. He is now pursuing his Ph.D. in Vegetable Science from NDUAT, Kumarganj, Faizabad, U. P. India.