Studies on the optimization of dietary nutrient for L.vannamei - Suneetha, Yeguvapalli
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This book deals with optimization of Protein contents one of the prime Nutritional components of diet for Pacific white shrimp Litopenaeus vannamei of tropical region. The contents include determination of digestible protein, digestible energy requirements and formulation of feeds accordingly to suit the needs of the shrimp to induce maximal growth interms of production. The book content Provides good and useful information on L. vannamei nutrition requirements with emphasis on Proteins.

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Produktbeschreibung
This book deals with optimization of Protein contents one of the prime Nutritional components of diet for Pacific white shrimp Litopenaeus vannamei of tropical region. The contents include determination of digestible protein, digestible energy requirements and formulation of feeds accordingly to suit the needs of the shrimp to induce maximal growth interms of production. The book content Provides good and useful information on L. vannamei nutrition requirements with emphasis on Proteins.
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Autorenporträt
Srinivasulu Reddy, Prof. Motireddy
Prof. M. Srinivasulu Reddy received his Ph.D. in the year 1986 from SV University, Tirupati. His are of research includes Reproductive Mechanisms, Nutritional requirements, Physiology & Biochemistry of Crustaceans. He successfully guided 16 Ph.D., and 12 M.Phils and Published more than 100 research papers. Currently working as Professor in SVU.