Study of osmotic stresses on the viability of Saccharomyces cerevisiae
Sanjida Humayun
Broschiertes Buch

Study of osmotic stresses on the viability of Saccharomyces cerevisiae

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With a preceding scrutiny of bacterial cellular responses against heat shock and oxidative stresses, current research further endeavored to explore the impact of the combined influence of high temperature (44°C- 46°C) and high sugar (dextrose and sucrose) concentrations on the growth and budding Saccharomyces cerevisiae SUBSC01. Cell growth was measured employing the traditional approach of estimation of the optical density at 600nm (OD600) and the enumeration of colony forming units (CFUs) on the agar plates up to 450 minutes. Subsequent transformation in the yeast morphology and the cellul...