Study of shelf-life and fruit quality in mango cv. Amrapali - Banerjee, Shipra
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This is a reference book which describes the importance, use and basic information relevant to the application of various pre and post-harvest treatments on mango cv. Amrapali in order to enhance its shelf-life, fruit quality, marketability and yield attributes. Among the promising mango hybrids, Amrapali is most suitable variety for internal market and export. Moreover, its attractive flesh colour makes this variety more suitable for export and processing industry. Various pre and post-harvest treatments were applied with the objective to find out the most suitable treatment which could…mehr

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Produktbeschreibung
This is a reference book which describes the importance, use and basic information relevant to the application of various pre and post-harvest treatments on mango cv. Amrapali in order to enhance its shelf-life, fruit quality, marketability and yield attributes. Among the promising mango hybrids, Amrapali is most suitable variety for internal market and export. Moreover, its attractive flesh colour makes this variety more suitable for export and processing industry. Various pre and post-harvest treatments were applied with the objective to find out the most suitable treatment which could preserve physical, bio-chemical and organoleptic properties of Amrapali mango. Present book is basically written for Fruit Science Research Scholars and persons interested in pre and post-harvest technology in mango.
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Autorenporträt
Mrs. Shipra Banerjee acquired her graduation in 2009 from IAS, BHU, Varanasi UP; Post Graduation in 2011 from BAU, Ranchi, Jharkhand. She was honoured with first rank during M.Sc.(Ag.) Horticulture (Fruit Sciences)in 2011 and recipient of ICAR JRF Fellowship in M.Sc.(Ag.). Mrs. Banerjee has qualified ASRB-NET in Horticulture discipline in 2012.