Study of the phenolic fraction of the pistils of olive flowers - Ben Halima, Mohamed
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The olive sector occupies a prominent place in Tunisia, which has a rich heritage of table olive varieties. In this work, we were interested in monitoring the different phenological stages of Meski and Picholine varieties at the two study sites Taous and Bouladhieb of the Sfax region. Thereafter, we have deepened the study of pollen incompatibility by the determination of phenolic compounds of the pistils of the varieties of table olives Meski and Picholine, their effect on the germination of pollen grains of Meski and on the tolerance to diseases and also the pomological study of these two…mehr

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Produktbeschreibung
The olive sector occupies a prominent place in Tunisia, which has a rich heritage of table olive varieties. In this work, we were interested in monitoring the different phenological stages of Meski and Picholine varieties at the two study sites Taous and Bouladhieb of the Sfax region. Thereafter, we have deepened the study of pollen incompatibility by the determination of phenolic compounds of the pistils of the varieties of table olives Meski and Picholine, their effect on the germination of pollen grains of Meski and on the tolerance to diseases and also the pomological study of these two varieties throughout the months of study in olive groves of the region of Sfax. Key words: Phenological stages, Meski, Picholine, Phenolic compounds, Germination, Pomology.
Autorenporträt
Mohamed Ben Halima nació el 17 de noviembre de 1988 en Sfax-Túnez. El Sr. Ben Halima es licenciado y tiene un máster en biología por la Universidad de Sfax.