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In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.