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A one-stop source for creating professional-grade cake decorations at a budget price, this sugarcraft guide will show bakers and crafters alike how to construct flowers and foliage from sugar. Using only sugar paste and a few simple tools and techniques, this exploration starts with advice on materials and then discusses making the flowers themselves--including roses, lilies, gerbera, and orchids. Illustrations and step-by-step instructions accompany each of the 20 projects.

Produktbeschreibung
A one-stop source for creating professional-grade cake decorations at a budget price, this sugarcraft guide will show bakers and crafters alike how to construct flowers and foliage from sugar. Using only sugar paste and a few simple tools and techniques, this exploration starts with advice on materials and then discusses making the flowers themselves--including roses, lilies, gerbera, and orchids. Illustrations and step-by-step instructions accompany each of the 20 projects.
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Autorenporträt
Lisa Slatter lives with her family in Buckinghamshire, UK. She is the Deputy Head of the Knightsbridge PME School of Cake Decorating in Enfield, UK. Lisa is a City & Guilds qualified Sugarcraft Teacher and an Accredited Demonstrator for the British Sugarcraft Guild. Teaching the art of sugarcraft both nationally and internationally, she has won many awards for her work and is a regular contributor to Cake Craft & Decoration magazine. Sugar Flowers is Lisa's second title in the Twenty to Make Series, Decorated Cookies, published in June 2010 was her first.