Nicole Hampton

Sugar High

Sweet & Savory Baking in Your High-Altitude Kitchen

• Broschiertes Buch

Produktbeschreibung

* At altitudes, preparation of food requires changes in time, temperature or recipe because lower atmospheric pressure due to a thinner blanket of air above decreases pressure. This affects food preparation in two ways: liquids evaporate faster and boil at lower temperatures and leavening expands more quickly. * Recipes include a wide variety of savory and sweet favorites: Biscuits and Scones, Muffins, and Quick Breads; Breads, Pizzas, and Rolls; Cakes and Cupcakes; Cookies; Bars; Pies and Tarts. * Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, North Carolina, South Dakota, Utah, and Wyoming all have cities and towns located above 5000 ft elevation. * Colorado's population is the second fastest growing state in the nation and newcomers to Colorado are often surprised when favorite recipes fail at higher elevation. * Author is a savvy marketer and SEO expert.

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Produktdetails

• Verlag: Turner Publishing Company
• Seitenzahl: 240
• Erscheinungstermin: 9. Oktober 2018
• Englisch
• Abmessung: 233mm x 192mm x 17mm
• Gewicht: 577g
• ISBN-13: 9781513261249
• ISBN-10: 151326124X
• Artikelnr.: 50199056

Autorenporträt

Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother¿s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.