Johnny Iuzzini, Wes Martin

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

• Gebundenes Buch

Produktbeschreibung

James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 352
• Erscheinungstermin: 30. September 2014
• Englisch
• Abmessung: 261mm x 220mm x 32mm
• Gewicht: 1508g
• ISBN-13: 9780770433697
• ISBN-10: 0770433693
• Artikelnr.: 40577670

Autorenporträt

Johnny Iuzzini with Wes Martin; Introduction by Dorie Greenspan; Photographs by Michael Spain-Smith

Inhaltsangabe

CONTENTS
Introduction by Dorie Greenspan
Getting Started
1. Custards and Creamy Desserts
2. Eggs and Meringue
3. Caramel
4. Cakes, Cupcakes, Brownies,
and Muffins
5. Cookies, Tea Cakes, and Biscuits
6. Tarts, Cobblers, and Crisps
7. Yeast Doughs
8. Glazes, Frostings, Fillings,
and Sauces
9. Building a Balanced Dessert
Acknowledgments
Index