Sugar Substitutes In Prevention of Dental Caries - Singh, Dushyant Pal;Kumar, Manish
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The association between the sugar consumption and dental caries has been well documented. Dental caries is the disease that is manifested as dynamic process in the mouth. A dynamic relation exists between sugars and oral health. Sugars and other fermentable carbohydrates, after being hydrolyzed by salivary amylase, provide substrate for the actions of oral bacteria, which in turn lower plaque and salivary pH. The resultant action is the beginning of tooth demineralization. Children and adolescents below 18 years of age who have permanent or deciduous teeth or both were included in the study.…mehr

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Produktbeschreibung
The association between the sugar consumption and dental caries has been well documented. Dental caries is the disease that is manifested as dynamic process in the mouth. A dynamic relation exists between sugars and oral health. Sugars and other fermentable carbohydrates, after being hydrolyzed by salivary amylase, provide substrate for the actions of oral bacteria, which in turn lower plaque and salivary pH. The resultant action is the beginning of tooth demineralization. Children and adolescents below 18 years of age who have permanent or deciduous teeth or both were included in the study. This book is intended to assist Use of xylitol-sweetened gum in dental practice and Public Health Initiatives. It can be promoted as a public-health preventive measure.
Autorenporträt
Se graduó en Cirugía Dental en la Facultad de Odontología y Centro de Investigación Maharana Pratap, Gwalior, India, en 2013 y recibió el título de posgrado en Odontología de Salud Pública en la Facultad de Odontología NIMS, Jaipur, India, en 2016. Actualmente trabaja como investigadora de la Cátedra NASI-ICMR de Investigación en Salud Pública en el RUHS, Jaipur, India.