Sugar - Smith, Andrew F.
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Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.

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Produktbeschreibung
Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.
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Autorenporträt
Andrew F. Smith teaches at the New School in New York City. He is the author or editor of thirty-two books, including the Oxford Encyclopedia on Food and Drink in America.