Arlyn Osborne

Sugarcane

Sweet Recipes from My Half-Filipino Kitchen

• Gebundenes Buch

Produktbeschreibung

Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 sweet recipes

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 224
• Erscheinungstermin: 7. März 2024
• Englisch
• Abmessung: 250mm x 196mm x 26mm
• Gewicht: 1054g
• ISBN-13: 9781958417249
• ISBN-10: 1958417246
• Artikelnr.: 68468377

Autorenporträt

Arlyn Osborne is a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington Post.