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More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.

Produktbeschreibung
More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.
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Autorenporträt
Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother’s homespun Italian cooking. He gave up a career in advertising and after working as a chef in leading gastropubs in London, he opened the first of two branches of Megan’s on the King’s Road in Chelsea in 2010. Megan’s is a place for all seasons—a café and restaurant in London’s Chelsea, it could just as easily be in New York’s Upper East Side, Beverly Hills or a Mediterranean enclave.