Valerie Aikman-Smith

Summer Feasting from the Fire

Relaxed recipes for the BBQ, plus salads, sides, drinks & more

• Gebundenes Buch

Produktbeschreibung

More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

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Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 208
• Erscheinungstermin: 12. März 2024
• Englisch
• Abmessung: 256mm x 206mm x 25mm
• Gewicht: 1012g
• ISBN-13: 9781788795869
• ISBN-10: 1788795865
• Artikelnr.: 68333449

Autorenporträt

Valerie Aikman-Smith is a California-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small.