Valerie Aikman-Smith

Gebundenes Buch

Summer Feasting from the Fire

Relaxed recipes for the BBQ, plus salads, sides, drinks & more

Beschreibung

More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Autor

Valerie Aikman-Smith is a California-based food stylist and writer. She worked in top restaurants, such as the legendary Alice Waters Berkeley eatery, Chez Panisse, before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her editorial work includes international assignments for Bon Appetit and many cookbooks, commercials, print and advertising campaigns. She is the author of Salt & Pepper, Smoke & Spice, and Pickled & Packed for Ryland Peters & Small.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 208
• Erscheinungstermin: 12. März 2024
• Englisch
• Abmessung: 256mm x 206mm x 25mm
• Gewicht: 1012g
• ISBN-13: 9781788795869
• ISBN-10: 1788795865
• Artikelnr.: 68333449