Peter G Rose

Summer Pleasures, Winter Pleasures

A Hudson Valley Cookbook

• Gebundenes Buch

Produktbeschreibung

For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthearted cookbook includes some of the most popular recipes that draw on the region's rich historical and culinary legacy.

Produktdetails

• Verlag: State University of New York Press
• Seitenzahl: 154
• Erscheinungstermin: 10. September 2009
• Englisch
• Abmessung: 239mm x 182mm x 22mm
• Gewicht: 472g
• ISBN-13: 9781438429878
• ISBN-10: 1438429878
• Artikelnr.: 26441176

Autorenporträt

Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A Seasonal Sampling of the Region's Bounty; and (with Donna R. Barnes) Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.