Sunflower Oil - Hussein, Sultana M.;Mahmoud, Salem Abdrbba
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Sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry. Mainly, there are three types of sunflower oil available, namely Mid-Oleic, Linoleic and High Oleic sunflower oil.

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Produktbeschreibung
Sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry. Mainly, there are three types of sunflower oil available, namely Mid-Oleic, Linoleic and High Oleic sunflower oil.
Autorenporträt
Prof Sultana M. Hussein and Dr Salem Abdrbba Mahmoud are lectures of food Sciences, in Department of Food Science and Technic, Faculty of Agriculture, Omar Al-Mukhtar University, El-Beide ¿ Libya.