16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

The easiest cooking method is now even easier Forget about ordering takeout—slow cooking is the absolute easiest way to serve up delicious meals at home. No matter how busy you get, this slow cooker cookbook makes mealtime simple with recipes you can start before work (or bed!) and have ready and waiting to dish out at mealtime. All you need is a handful of ingredients, a few minutes to prep, and, of course, the Super Easy Slow Cooker Cookbook. * 115 healthy recipes—From breakfast to dessert, discover a full range of slow cooker dishes that avoid processed ingredients while still satisfying…mehr

Produktbeschreibung
The easiest cooking method is now even easier Forget about ordering takeout—slow cooking is the absolute easiest way to serve up delicious meals at home. No matter how busy you get, this slow cooker cookbook makes mealtime simple with recipes you can start before work (or bed!) and have ready and waiting to dish out at mealtime. All you need is a handful of ingredients, a few minutes to prep, and, of course, the Super Easy Slow Cooker Cookbook. * 115 healthy recipes—From breakfast to dessert, discover a full range of slow cooker dishes that avoid processed ingredients while still satisfying even the pickiest eaters. * Beginner-friendly guidance—Get the most out of your time and effort with an introductory guide to slow cooking, shopping tips, pantry stocking advice, and more. * Batch cooking staples—Create and store your own sauces, broths, and other essentials with an entire chapter dedicated to must-have basics. Make great tasting dishes with ease thanks to this collection of slow cooker recipes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".