Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions.
Inhaltsangabe
PART 1 ABOUT TORTILLAS AND HOW TO MAKE THEM Chapter 1 The Flat Line of History Chapter 2 Meet the Press Chapter 3 A Tortilla Tutorial Chapter 4 Let’s Make Some Tortillas PART 2 NOW YOU’VE GOT TORTILLAS: LET’S ROLL Chapter 5 Foundations: Fillings, Sauces, and Salsas for Tortilla Dishes Chapter 6 Snacks and Starters: Tortilla Chips, Nachos, Quesadillas, and Sopes Chapter 7 Tacos, More Tacos, and Breakfast Tacos, plus Burritos, Chimichangas, and Gorditas Chapter 8 Main Frames: Enchiladas, Fajitas, and Taco Salads Chapter 9 The Flatbread Chameleon and Tortilla Desserts About the Author Index
PART 1 ABOUT TORTILLAS AND HOW TO MAKE THEM Chapter 1 The Flat Line of History Chapter 2 Meet the Press Chapter 3 A Tortilla Tutorial Chapter 4 Let’s Make Some Tortillas PART 2 NOW YOU’VE GOT TORTILLAS: LET’S ROLL Chapter 5 Foundations: Fillings, Sauces, and Salsas for Tortilla Dishes Chapter 6 Snacks and Starters: Tortilla Chips, Nachos, Quesadillas, and Sopes Chapter 7 Tacos, More Tacos, and Breakfast Tacos, plus Burritos, Chimichangas, and Gorditas Chapter 8 Main Frames: Enchiladas, Fajitas, and Taco Salads Chapter 9 The Flatbread Chameleon and Tortilla Desserts About the Author Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
