Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Jenn Sebestyen is the founder of the blog Veggie Inspired (veggieinspired.com), where she creates vegetarian and vegan-friendly recipes suitable for the whole family. She has appeared on CBS’ The Doctors and has been featured in Women’s Health, Better Homes & Gardens, Fitness Magazine, Self, Country Living, Buzzfeed, Huffington Post, and more. She is a mom of three and lives with her family in Illinois.Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.
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Contents Introduction CHAPTER 1: Yummy Breakfasts CHAPTER 2: Hearty Soups CHAPTER 3: Loaded Handheld Snacks CHAPTER 4: Bountiful Bowls for the Entire Day CHAPTER 5: Perfect Pastas CHAPTER 6: Awesome Sides Index
