17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

The Mesa Verde region is one of the most popular tourist destinations in the world and is an area fraught with complexities, anomalies, and layers of histories. Sushi in Cortez is a collection of essays by a group of academics, artists, and cultural observers that explores this diverse landscape and heritage by combining and sharing the differing perspectives provided by various disciplines.

Produktbeschreibung
The Mesa Verde region is one of the most popular tourist destinations in the world and is an area fraught with complexities, anomalies, and layers of histories. Sushi in Cortez is a collection of essays by a group of academics, artists, and cultural observers that explores this diverse landscape and heritage by combining and sharing the differing perspectives provided by various disciplines.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
David Taylor is a visiting professor of sustainability at Stony Brook University. His publications include Praying Up the Sun; The Log from The Sea of Cortez: A Poem Series; and Lawson's Fork: Headwaters to the Confluence. Steve Wolverton is an associate professor in environmental archaeology and conservation paleozoology in the Department of Geography at the University of North Texas. He is coeditor of Conservation Biology and Applied Zooarchaeology.