Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own. From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor. All recipes are beautifully photographed with clear how-to images, and those new to Japanese cooking will appreciate the introduction to basics, the descriptions of important…mehr
Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own. From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor. All recipes are beautifully photographed with clear how-to images, and those new to Japanese cooking will appreciate the introduction to basics, the descriptions of important ingredients, and the detailed explanation of key tools and resources.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Oyamada Yasuto began as an apprentice in Japan at the age of sixteen, moving to Tokyo to learn the traditional ways of handling fish. From there he moved to New York, working in various restaurants to study under sushi masters. He opened his own restaurants in London and St. Petersburg, Russia. His Japanese fusion style was honed at Morimoto in New York, and his newest restaurant, Fugu, is in Tel Aviv, Israel
Inhaltsangabe
The Basics The Japanese Pantry Tools Serving & Presenting Sushi Glossary How to Choose Fish How to Roll Sushi Types of Fish and Seafood Sushi Rice Egg Crepes Shredded Egg Crepes Thick Egg Omelet Seasoned Shiitake Mushrooms Sashimi Specials Lobster Sashimi Red Snapper Sugar Zukuri Assorted Sashimi Mori Salmon Tataki with Sumiso Toro Salmon with Grapefruit Grouper with Plum Jelly Sauce Squid with Kimizu Fresh Oysters with Three Sauces Tuna Spicy Yukke Grouper Shabu Shabu Special Fusion Rolls Spicy Tuna Roll Amberjack Wasabi Crunchy Spicy Tuna Lemon Salmon Salmon Mozzarella Salmon, Avocado and Mozzarella Sandwich Grouper Tempura Roll Lobster Tempura Roll Tuna and Egg Omelet Maki Salmon, Egg and Shiitake Mushroom Futomaki Rainbow Hako Zushi Red Snapper Hako Zushi Salmon and Avocado with Soy Paper Maki Oyster Tempura Gunkan Spinach and Salmon with Karachi Yuzu Miso Nigiri, Gunkan, and Inari Specials Toro Salmon Nigiri Red Snapper Nigiri Blanched Tuna Nigiri Tuna Monkfish Nigiri Amberjack Nigiri Eggplant Nigiri Asparagus Butter Nigiri Spicy Tuna Inari Salmon Shiitake Inari Eel, Avocado, and Monkfish Liver Inari Tiger Prawn with Yuzu Mayo Inari Spicy Tuna Gunkan Tobiko with Quail Egg Gunkan Squid and Ikura Gunkan Ikura Gunkan Wrapped with Salmon Chirashi Zushi (Sushi in a Bowl) Specials and Extras Salmon Chirashi Zushi Bara Chirashi Zushi Authentic Chirashi Zushi Squid Hana Zukuri Amberjack Yuzu Gomaae Tomatoes with Cheese Garlic Rice Salmon Misoni Asazuke Yogurt Tsukemono
The Basics The Japanese Pantry Tools Serving & Presenting Sushi Glossary How to Choose Fish How to Roll Sushi Types of Fish and Seafood Sushi Rice Egg Crepes Shredded Egg Crepes Thick Egg Omelet Seasoned Shiitake Mushrooms Sashimi Specials Lobster Sashimi Red Snapper Sugar Zukuri Assorted Sashimi Mori Salmon Tataki with Sumiso Toro Salmon with Grapefruit Grouper with Plum Jelly Sauce Squid with Kimizu Fresh Oysters with Three Sauces Tuna Spicy Yukke Grouper Shabu Shabu Special Fusion Rolls Spicy Tuna Roll Amberjack Wasabi Crunchy Spicy Tuna Lemon Salmon Salmon Mozzarella Salmon, Avocado and Mozzarella Sandwich Grouper Tempura Roll Lobster Tempura Roll Tuna and Egg Omelet Maki Salmon, Egg and Shiitake Mushroom Futomaki Rainbow Hako Zushi Red Snapper Hako Zushi Salmon and Avocado with Soy Paper Maki Oyster Tempura Gunkan Spinach and Salmon with Karachi Yuzu Miso Nigiri, Gunkan, and Inari Specials Toro Salmon Nigiri Red Snapper Nigiri Blanched Tuna Nigiri Tuna Monkfish Nigiri Amberjack Nigiri Eggplant Nigiri Asparagus Butter Nigiri Spicy Tuna Inari Salmon Shiitake Inari Eel, Avocado, and Monkfish Liver Inari Tiger Prawn with Yuzu Mayo Inari Spicy Tuna Gunkan Tobiko with Quail Egg Gunkan Squid and Ikura Gunkan Ikura Gunkan Wrapped with Salmon Chirashi Zushi (Sushi in a Bowl) Specials and Extras Salmon Chirashi Zushi Bara Chirashi Zushi Authentic Chirashi Zushi Squid Hana Zukuri Amberjack Yuzu Gomaae Tomatoes with Cheese Garlic Rice Salmon Misoni Asazuke Yogurt Tsukemono
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