Nicht lieferbar
Sustainability in the Food Industry - Jaime, Cristina Garcia
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

Examines various aspects of the food industry, including an overview of agriculture and sustainability in the supply chain and the food industry. The book provides the reader with insight into the strategies related to the industry's sustainability.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Examines various aspects of the food industry, including an overview of agriculture and sustainability in the supply chain and the food industry. The book provides the reader with insight into the strategies related to the industry's sustainability.
Autorenporträt
Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called "Foodise" dedicated to help small business and companies to manage all issues related to food.