Willy Legrand, Philip Sloan, Joseph S Chen

Sustainability in the Hospitality Industry 2nd Ed

Principles of Sustainable Operations

• Broschiertes Buch

Produktbeschreibung

Sustainability in the Hospitality Industry 2ed, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition now includes updated coverage of these developments as well as two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value'. It also includes updated international case studies throughout.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 378
• Erscheinungstermin: 26. November 2012
• Englisch
• Abmessung: 244mm x 174mm x 22mm
• Gewicht: 754g
• ISBN-13: 9780415531245
• ISBN-10: 0415531241
• Artikelnr.: 35682697

Autorenporträt

Philip Sloan Department of Hospitality Management, International University of Applied Sciences, Bad Honnef, Bonn, Germany. Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany. Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.

Inhaltsangabe

1. The Rationale For Sustainable Development 2. Sustainable Development In
The Hospitality Industry 3. Energy Efficiency 4. Waste Management 5. Water
Conservation 6. Eco-Design In Hospitality Architecture 7. Food Security 8.
Sustainable Food Issues And Food Sourcing 9. Sustainable Food & Beverage
Management 10. Green Marketing And Branding 11. Consumer Typology And
Behaviours 12. Corporate Social Entreprises And Social Entrepreneurship 13.
Hospitality Industry Environmental Management Systems 14. Certification
Processes And Ecolabels 15. Financing, Investing, Measuring And Accounting
In Sustainable Hospitality