Sustainability in the Hospitality Industry 2nd Ed - Legrand, Willy; Sloan, Philip; Chen, Joseph S
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Sustainability in the Hospitality Industry 2ed, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition now includes updated coverage of these developments as well as two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value'. It also includes updated international case studies throughout.…mehr

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Produktbeschreibung
Sustainability in the Hospitality Industry 2ed, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition now includes updated coverage of these developments as well as two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value'. It also includes updated international case studies throughout.
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Autorenporträt
Philip Sloan Department of Hospitality Management, International University of Applied Sciences, Bad Honnef, Bonn, Germany. Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany. Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.