Willy Legrand (University of Applied Sciences, Bonn, Germany), Joseph S. Chen (USA Indiana University), Gabriel C. M. Laeis

Broschiertes Buch

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Beschreibung

This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way.

Autor

Willy Legrand, Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany. Joseph S. Chen, Professor, Tourism, Hospitality and Event Management, Department of Health & Wellness Design, School of Public Health, Indiana University, Bloomington, USA. Gabriel C. M. Laeis Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany.

Produktdetails

• Verlag: Taylor & Francis Ltd
• 4 ed
• Seitenzahl: 792
• Erscheinungstermin: 29. Juli 2022
• Englisch
• Abmessung: 244mm x 173mm x 40mm
• Gewicht: 1544g
• ISBN-13: 9780367532505
• ISBN-10: 0367532506
• Artikelnr.: 63296711