· Applicability of sustainable agriculture in Egypt
· Sustainable agriculture under water scarcity and polluted soil environments
· Improved crop productivity using a variety of tried and tested procedures
· Biotechnology application for agricultural sustainability and food security
· Potentiality of soil-sensing for a more sustainable agricultural environment
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainabilityof Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.