Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-Life Extension - Purkait, Mihir Kumar; Debnath, Banhisikha; Duarah, Prangan
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Sustainable food packaging has the potential to enhance shelf-life, optimize food preservation, and maximize nutrition. It can also be a gateway for Consumer Packaged Goods (CPGs) companies to maximize sustainable output and minimize carbon footprint. Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension, offers readers sustainable solutions for enhancing food shelf-life. By covering topics such as bio-based packaging materials, modification techniques, emerging edible coatings, synthetic biodegradable packaging, nanotechnology, hydrogels and intelligent packaging,…mehr

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Produktbeschreibung
Sustainable food packaging has the potential to enhance shelf-life, optimize food preservation, and maximize nutrition. It can also be a gateway for Consumer Packaged Goods (CPGs) companies to maximize sustainable output and minimize carbon footprint. Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension, offers readers sustainable solutions for enhancing food shelf-life. By covering topics such as bio-based packaging materials, modification techniques, emerging edible coatings, synthetic biodegradable packaging, nanotechnology, hydrogels and intelligent packaging, readers can make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension, begins by laying groundwork for exploring the basics of bio-based food packaging materials by covering origins, characteristics, and varieties such as plant, animal, microbial and waste materials. Subsequent chapters explain emerging bio-based materials including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging is also discussed. Authors also highlight the potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods. Through country-specific case studies from the EU, Asia and North America, the book culminates with a discussion of the global regulatory landscape for bio-based food packaging and offers readers insights to challenges and future trends.
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Autorenporträt
Dr. Mihir Kumar Purkait is a Professor in the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, Assam, India. His current research activities are focused in four distinct areas viz. i) advanced separation technologies, ii) waste to energy, iii) smart materials for various applications, and iv) process intensification. In each of the area, his goal is to synthesis stimuli responsive materials and to develop a more fundamental understanding of the factors governing the performance of the chemical and biochemical processes. He has more than 20 years of experience in academics and research and published more than 300 papers in different reputed journals (Citation: >16,500, h-index = 75, i-10 index = 193). He has 12 patents and completed 43 sponsored and consultancy projects from various funding agencies.