Sustainable Agriculture and Food Supply
Scientific, Economic, and Policy Enhancements
Herausgeber: Etingoff, Kimberly
Sustainable Agriculture and Food Supply
Scientific, Economic, and Policy Enhancements
Herausgeber: Etingoff, Kimberly
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium
Andere Kunden interessierten sich auch für
- Temperate Horticulture for Sustainable Development and Environment109,99 €
- Ernest SmallTop 100 Exotic Food Plants110,99 €
- Ranjeet KumarInsect Pests of Stored Grain109,99 €
- Engineering Interventions in Foods and Plants108,99 €
- Postharvest Management of Horticultural Crops109,99 €
- K R KrishnaPush Button Agriculture109,99 €
- Winemaking123,99 €
-
-
-
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium
Produktdetails
- Produktdetails
- Verlag: Apple Academic Press
- Seitenzahl: 386
- Erscheinungstermin: 31. März 2021
- Englisch
- Abmessung: 229mm x 152mm x 20mm
- Gewicht: 517g
- ISBN-13: 9781774637104
- ISBN-10: 1774637103
- Artikelnr.: 69924308
- Verlag: Apple Academic Press
- Seitenzahl: 386
- Erscheinungstermin: 31. März 2021
- Englisch
- Abmessung: 229mm x 152mm x 20mm
- Gewicht: 517g
- ISBN-13: 9781774637104
- ISBN-10: 1774637103
- Artikelnr.: 69924308
Etingoff, Kimberly
What Is Sustainable Agriculture? Sustainable Agriculture: Definitions and
Terms. Sustainably Connecting Producers and Consumers. Albanian and UK
Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for
Organic Food: An Exploratory Study. Analysis of Production and Consumption
of Organic Products in South Africa. Empowering the Citizen-Consumer:
Re-Regulating Consumer Information to Support the Transition to Sustainable
and Health-Promoting Food Systems in Canada. Localizing the Food System.
Food Relocalization for Environmental Sustainability in Cumbria. Plant
Breeding for Local Food Systems: A Contextual Review of End-Use Selection
for Small Grains and Dry Beans in Western Washington. Local Selling
Decisions and the Technical Efficiency of Organic Farms. Organic Food and
the Human Element: Consumers and Farmers. Alternative Labeling Programs and
Purchasing Behavior toward Organic Foods: The Case of the Participatory
Guarantee Systems in Brazil. The Organic Food Philosophy: A Qualitative
Exploration of the Practices, Values, and Beliefs of Dutch Organic
Consumers within a Cultural-Historical Frame. Evaluating the Sustainability
of a Small-Scale Low-Input Organic Vegetable Supply System in the United
Kingdom. The Sustainability of Organic Grain Production on the Canadian
Prairies-A Review. The Future of Sustainable Agriculture. What Do We Need
to Know to Enhance the Environmental Sustainability of Agricultural
Production? A Prioritisation of Knowledge Needs for the UK Food System. The
Role of Biotechnology in Sustainable Agriculture: Views and Perceptions
among Key Actors in the Swedish Food Supply Chain. Beyond Climate-Smart
Agriculture: Toward Safe Operating Spaces for Global Food Systems.
Terms. Sustainably Connecting Producers and Consumers. Albanian and UK
Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for
Organic Food: An Exploratory Study. Analysis of Production and Consumption
of Organic Products in South Africa. Empowering the Citizen-Consumer:
Re-Regulating Consumer Information to Support the Transition to Sustainable
and Health-Promoting Food Systems in Canada. Localizing the Food System.
Food Relocalization for Environmental Sustainability in Cumbria. Plant
Breeding for Local Food Systems: A Contextual Review of End-Use Selection
for Small Grains and Dry Beans in Western Washington. Local Selling
Decisions and the Technical Efficiency of Organic Farms. Organic Food and
the Human Element: Consumers and Farmers. Alternative Labeling Programs and
Purchasing Behavior toward Organic Foods: The Case of the Participatory
Guarantee Systems in Brazil. The Organic Food Philosophy: A Qualitative
Exploration of the Practices, Values, and Beliefs of Dutch Organic
Consumers within a Cultural-Historical Frame. Evaluating the Sustainability
of a Small-Scale Low-Input Organic Vegetable Supply System in the United
Kingdom. The Sustainability of Organic Grain Production on the Canadian
Prairies-A Review. The Future of Sustainable Agriculture. What Do We Need
to Know to Enhance the Environmental Sustainability of Agricultural
Production? A Prioritisation of Knowledge Needs for the UK Food System. The
Role of Biotechnology in Sustainable Agriculture: Views and Perceptions
among Key Actors in the Swedish Food Supply Chain. Beyond Climate-Smart
Agriculture: Toward Safe Operating Spaces for Global Food Systems.
What Is Sustainable Agriculture? Sustainable Agriculture: Definitions and
Terms. Sustainably Connecting Producers and Consumers. Albanian and UK
Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for
Organic Food: An Exploratory Study. Analysis of Production and Consumption
of Organic Products in South Africa. Empowering the Citizen-Consumer:
Re-Regulating Consumer Information to Support the Transition to Sustainable
and Health-Promoting Food Systems in Canada. Localizing the Food System.
Food Relocalization for Environmental Sustainability in Cumbria. Plant
Breeding for Local Food Systems: A Contextual Review of End-Use Selection
for Small Grains and Dry Beans in Western Washington. Local Selling
Decisions and the Technical Efficiency of Organic Farms. Organic Food and
the Human Element: Consumers and Farmers. Alternative Labeling Programs and
Purchasing Behavior toward Organic Foods: The Case of the Participatory
Guarantee Systems in Brazil. The Organic Food Philosophy: A Qualitative
Exploration of the Practices, Values, and Beliefs of Dutch Organic
Consumers within a Cultural-Historical Frame. Evaluating the Sustainability
of a Small-Scale Low-Input Organic Vegetable Supply System in the United
Kingdom. The Sustainability of Organic Grain Production on the Canadian
Prairies-A Review. The Future of Sustainable Agriculture. What Do We Need
to Know to Enhance the Environmental Sustainability of Agricultural
Production? A Prioritisation of Knowledge Needs for the UK Food System. The
Role of Biotechnology in Sustainable Agriculture: Views and Perceptions
among Key Actors in the Swedish Food Supply Chain. Beyond Climate-Smart
Agriculture: Toward Safe Operating Spaces for Global Food Systems.
Terms. Sustainably Connecting Producers and Consumers. Albanian and UK
Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for
Organic Food: An Exploratory Study. Analysis of Production and Consumption
of Organic Products in South Africa. Empowering the Citizen-Consumer:
Re-Regulating Consumer Information to Support the Transition to Sustainable
and Health-Promoting Food Systems in Canada. Localizing the Food System.
Food Relocalization for Environmental Sustainability in Cumbria. Plant
Breeding for Local Food Systems: A Contextual Review of End-Use Selection
for Small Grains and Dry Beans in Western Washington. Local Selling
Decisions and the Technical Efficiency of Organic Farms. Organic Food and
the Human Element: Consumers and Farmers. Alternative Labeling Programs and
Purchasing Behavior toward Organic Foods: The Case of the Participatory
Guarantee Systems in Brazil. The Organic Food Philosophy: A Qualitative
Exploration of the Practices, Values, and Beliefs of Dutch Organic
Consumers within a Cultural-Historical Frame. Evaluating the Sustainability
of a Small-Scale Low-Input Organic Vegetable Supply System in the United
Kingdom. The Sustainability of Organic Grain Production on the Canadian
Prairies-A Review. The Future of Sustainable Agriculture. What Do We Need
to Know to Enhance the Environmental Sustainability of Agricultural
Production? A Prioritisation of Knowledge Needs for the UK Food System. The
Role of Biotechnology in Sustainable Agriculture: Views and Perceptions
among Key Actors in the Swedish Food Supply Chain. Beyond Climate-Smart
Agriculture: Toward Safe Operating Spaces for Global Food Systems.