Sustainable Agriculture
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This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.

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Produktbeschreibung
This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.
Autorenporträt
Prof. Elena G. Popkova is a researcher at the Center for applied research and the chair of "Economic policy and public-private partnership" at Moscow State Institute of International Relations (MGIMO), Russia. Her research interests are in the area of innovative economics, environmental safety, and management strategies. Currently she is a professor at Plekhanov Russian University of Economics.  Prof. Bruno S. Sergi teaches at Harvard University's Extension School on the economics of emerging markets and is Affiliated Faculty of Harvard Institute for Quantitative Social Science. He is the Associate Editor of The American Economist and his longstanding research interests center on the economics of emerging markets.  He teaches international economics at the University of Messina and is the scientific director of the International Center for Emerging Markets Research at RUDN University - Moscow.