Pierluigi Monticini

Sustainable Aquaculture and Fisheries in International Legislation

• Broschiertes Buch

Produktbeschreibung

Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources. This book will help sustain achieving Sustainable Development in Aquaculture and Fisheries. From the analysis of all elements contained in the chapters, we can deduce that the first step towards Sustainable Aquaculture and Fisheries could be an effective enforcement of the already existing International Agreements and a more precise application of them at all levels: International, National, Regional and Local. This can happen with a greater involvement of International Bodies, such as FAO, in supporting Developing Countries in enhancing the role of Aquaculture and Fisheries in their National Development Programmes (NDP). Secondly, all along our excursus, we noticed and highlighted how a smaller scale of Fishing and Aquaculture facilities could be extremely helpful to minimize the environmental impact and improve monitoring and control of operational procedures.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 216
• Erscheinungstermin: 29. Juli 2015
• Englisch
• Abmessung: 220mm x 150mm x 13mm
• Gewicht: 340g
• ISBN-13: 9783659758577
• ISBN-10: 3659758574
• Artikelnr.: 43664884

Autorenporträt

My past research in Aquaculture and Planning for Developing Countries has become a passion, I have realized the importance of the micro and macro systems and how easy it is ¿not to see the wood for the trees¿ but the same is true inversely and today we often can¿t see ¿the tree for the wood¿ and this is destroying Developing Countries biodiversity