The use of water bodies for the purpose of aquaculture by considering environmental, economic, and social sustainability for improving the capacity building of the common fishers is the key moto of this book. This book can give a path for eco-friendly aquaculture practices having economic sustainability for giving a constant profit with good long-term prospects, also includes social sustainability bearing social responsibility for contributing to the general well-being of the local community. Finally, such articles related to sustainable aquaculture practices for the whole-some development may act on Sustainable Development Goals (SDGs) globally. This book is planned to help in understanding and progress of the aquaculture, restoration from environmental pollution, and safety from environmental toxicology.