Sustainable Aquafeeds

Technological Innovation and Novel Ingredients
Herausgeber: Lorenzo, Jose M; Simal-Gandara, Jesus

• Gebundenes Buch

Produktbeschreibung

This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 384
• Erscheinungstermin: 16. November 2021
• Englisch
• Abmessung: 254mm x 178mm x 21mm
• Gewicht: 844g
• ISBN-13: 9780367354442
• ISBN-10: 0367354446
• Artikelnr.: 62269785

Autorenporträt

Jose M. Lorenzo, Jesus Simal-Gandara

Inhaltsangabe

1. Antibiotics in aquaculture systems: effects on environment and human
health. .2. Use of alternative ingredients and probiotics in
aquafeeds formulation. 3. The potential of invasive alien fish
species as novel aquafeed ingredients. 4. New trends in aquafeed
formulation and future perspectives: inclusion of antioxidants from
marine environment. 5. Plant and novel aquafeed ingredient impact on
fish performance and waste excretion. 6. The real meaning of
ornamental fish feeds in the modern society: the last frontier of pet
nutrition? 7. Life Cycle Assessment for a sustainable improvement of
the aquaculture systems. 8. Innovative protein sources in aquafeed.
9. Fish oil sparing and alternative lipid sources in aquafeeds. 10.
Enhancing feed utilization in cultured fish: a multilevel task. 11.
Feed industry initiatives: probiotics, prebiotics and synbiotics.