The book Sustainable Development and Management Research is a six-part work written by experts in the field. In the first part of the book, research in the field of sustainable development education in Turkey was examined. In the second part, the use of neuromarketing in the field of health is explained. The third chapter is reserved for the effect of internet-based applications on the functioning of health services. this sector in the execution of health services. The fourth chapter is about the willingness of people to obtain organic products, which are very important for a healthy life. This subject has been examined in the context of organic dairy products. The fifth chapter explains how the producers produce their agriculture. Here, how the radish producers produce radishes, the problems they encounter, and the product quality are examined. In the last part, agricultural insurance, which is a very important issue for sustainable agriculture, has been researched considering the Togo sample.