Sustainable Diets - Mason, Pamela (Independent Researcher, UK); Lang, Tim (City University London, UK)
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The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Produktbeschreibung
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
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Autorenporträt
Pamela Mason took her first degree in pharmacy and then studied nutrition, gaining an MSc and a PhD in nutrition from King's College London, UK. She has an MSc in food policy from City University of London, UK. She is a registered public health nutritionist with the UK Association for Nutrition. She works with local food networks in Monmouthshire, South Wales. Tim Lang is Professor of Food Policy at the Centre for Food Policy, City University of London, UK. He founded the Centre for Food Policy in 1994 and was Director until 2016. He is co-author of Food Wars (2015), Unmanageable Consumer (2015), Ecological Public Health (2012) and Food Policy (2009). He is policy co-lead on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (2016-17).