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This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.

Produktbeschreibung
This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.
Autorenporträt
Alison Blay-Palmer is Director, Centre for Sustainable Food Systems and Professor of Geography and Environmental Studies, Wilfrid Laurier University, Canada Damien Conaré is Secrétaire general of the Chaire Unesco Alimentations du monde, Montpellier SupAgro, France Ken Meter is President of the Crossroads Resource Center, USA Amanda Di Battista is a Project Coordinator at the Laurier Centre for Sustainable Food Systems, Canada Carla Johnston is a PhD candidate, Balsillie School of International Affairs, Laurier Center for Sustainable Food Systems, Canada