Sustainable Green Nanotechnology

Food and Agriculture Paradigm
Herausgeber: Chakrabartty, Ishani; Mohanta, Yugal Kishore; Muthupandian, Saravanan

• Gebundenes Buch

Produktbeschreibung

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 330
• Erscheinungstermin: 6. August 2024
• Englisch
• Abmessung: 254mm x 178mm
• ISBN-13: 9781032485072
• ISBN-10: 1032485078
• Artikelnr.: 70145876

Autorenporträt

Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune. Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.

Inhaltsangabe

Chapter 1 Green Nanomaterials: Why Are They Important? Nikhat Farhana and Khalid Rehman Hakeem Chapter 2 Current Trends in Green Nanotechnology: Recent Advances
Sustainable Future Prospects Shubneesh Kumar
Ekta Sirohi
Aakash Upadhyay
Sumel Ashique
Subhra Prakash Bhattacharyya
Indrani bhattacharyya
Neeraj Mishra
Arshad Farid
Afzal Hussain
Ashish Garg
and Farzad Taghizadeh-Hesary Chapter 3 Are Biogenic Nanomaterials Biocompatible? Fernanda Maria Policarpo Tonelli
Vinicius Marx Silva Delgado
Christopher Santos Silva
Geicielly da Costa Pinto
and Flávia Cristina Policarpo Tonelli Chapter 4 Nanostructure in Foods Rafael Audino Zambelli and Luciana Gama de Mendonça Chapter 5 Conducting Polymer Nanocomposite-Based Sensors and Their Applications in Food Contaminant Detection: A Review Archana Deka and Moon Mandal Chapter 6 Cellulose-Based Nanomaterials Solving the Food Crisis Ajaz Ahmad Dar
Akhtar Hussain Malik
Arif Hassan Dar
Mohd Azhardin Ganayee
and Adil Majeed Rather Chapter 7 Occurrence
Application
and Acceptance of Nanomaterials in Food Barasa Malakar
Sweety Das
and Mousham Talukdar Chapter 8 Global Hunger: The Need for Smart and Sustainable Agriculture Tarun Sharma
Rachid Mrabet
Akashdeep Singh
Neeraj Kumar
Devanshi Baghla
Sachin Kumar
Bharat Bhushan Rana
and Garima Chauhan Chapter 9 Cultivation and Conservation of Crops: Perspective for Agriculture through Nanotechnology Lakshmayya NSV
Chandan Kumar Gautam
Kiran Yellappa Vajanthri
B Sumithra
Sanjeeb Kumar Mandal
Amilia Nongbet
Jibanjyoti Panda
and Bishwambhar Mishra Chapter 10 Nanofertilizers for Sustainable Agriculture Garima Chauhan
Juliana Espindola
Sehijpreet Kaur
Akashdeep Singh
Nitesh Kumar
Bharat Bhushan Rana
and Tarun Sharma Chapter 11 Recent Advancements in Nanotechnology-Based Crop Management: Strategies for Sustainable Agriculture Vishwa Jyoti Baruah
Saima Masood Wani
Aabid Hussain
Manny Saluja
and Bhaswati Sarmah Chapter 12 Nanosensors in the Food Industry and Agriculture Madhusudan B. Kulkarni
Reddicherla Umapathi
Narasimha H. Ayachit
Tejraj M. Aminabhavi
and Brian W. Pogue Chapter 13 Nanotechnology-Enabled Food Packaging and Its Antimicrobial Potential Subhankar Das
Manjula Ishwara Kalyani
Yugal Kishore Mohanta
and Majid Sharifi-Rad Chapter 14 Nano Seed Priming: A Sustainable and Innovative Technology for Seed Quality Enhancement Bhaswati Sarmah
Meghali Barua
Mira Landep Widiastuti
and Vishwa Jyoti Baruah Chapter 15 Nanoscale Freshness Indicators Koluri Vani Manorama
Neha
N. Kaveri
Bambang Kuswand
Yun-Wang
and Timothy V. Duncan Chapter 16 Decoding of Nanonutraceuticals and Their Delivery: A Modern Therapeutics in Healthcare Amol D. Gholap
Navnath T. Hatvate
Pankaj R. Khuspe
Trushali A. Mandhare
Pooja Kashid
and Lalitkumar K Vora Chapter 17 Nanoemulsions for Fat Reduction Vanga Sri Varsha
Tanmayi Boreda
Sanjana Reddy Pailla
Kiran Yellappa Vajanthri
Bhushan Vishal
Yashasvi Kambhampati
T Gourav
and Bishwambhar Mishra