Sustainable Management of Agro-Food Waste

Fundamental Aspects and Practical Applications
Herausgeber: Rai, Shalini; Colla, Luciane; Bhardwaj, Abhishek Kumar

• Broschiertes Buch

Produktbeschreibung

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.

Produktdetails

• Verlag: Elsevier Health Sciences
• Seitenzahl: 395
• Erscheinungstermin: 1. Oktober 2024
• Englisch
• ISBN-13: 9780443236792
• ISBN-10: 0443236798
• Artikelnr.: 70122049

Inhaltsangabe

Part I: Introduction to Agro-Waste
1. Overview of biomass production for value-added products from Agro waste
and treatment: Current status and scopes
2. Microbial intervention in Food Waste Recycling
3. Agro-Industrial wastes: Eco-Friendly Substrates for Production of
Microbe based Value Added Products
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste
Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental
cleanness
6. Circular Economy achievements in Agro-Industrial wastes management: A
current opinion
Part II: Agricultural Waste Management
7. Newer Aspects of Waste-to-Valorization Technologies in Agricultural
Biomass conversion
8. Microbes and Compost: An Emerging Role in Climate resilience
9. Production of Value Added Products Using Agricultural Residue as Raw
Materials
10. Emerging Agro-waste valorization: Value added products, Nanomaterial
and Biogas
Part III: Industrial Waste Management
11. Food Industry Waste Utilization and Minimization: Prospects and
Application
12. Microbial enzymes and Value Added Products from Food Industry Residues
13. Biofuel Production from Industrial Waste: Current status and prospect
14. Biopigments production from Agro-Industrial Residues
15. Processed Agro-Industrial Waste-based Enzyme Production: Current status
and future prospect
Part IV: Biotechnological Approaches
16. Myco-degradation of Lignocellulosic Biomass and application
17. Bacterial decomposition of Lignocellulosic Biomass and application
18. Application of Biotechnological tools in Value Added production from
waste
19. Innovative Microbial Biotechnological Approaches for Bioenergy
Production from waste
20. Nanomaterial Production from Waste: Current status and future outline
21. Agro-food waste management to meets sustainable development goals: An
outlook