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Growing for 100 -- the complete year-round guide for the small-scale market grower.
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Growing for 100 -- the complete year-round guide for the small-scale market grower.
Produktdetails
- Produktdetails
- Verlag: New Society Publishers
- Seitenzahl: 456
- Erscheinungstermin: 1. Februar 2013
- Englisch
- Abmessung: 235mm x 202mm x 30mm
- Gewicht: 972g
- ISBN-13: 9780865717169
- ISBN-10: 0865717168
- Artikelnr.: 35362822
- Verlag: New Society Publishers
- Seitenzahl: 456
- Erscheinungstermin: 1. Februar 2013
- Englisch
- Abmessung: 235mm x 202mm x 30mm
- Gewicht: 972g
- ISBN-13: 9780865717169
- ISBN-10: 0865717168
- Artikelnr.: 35362822
Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing, and is the author of the best-selling Sustainable Market Farming . She lives and grows at Twin Oaks community in Virginia.
Foreword by Lynn Byczynski
Introduction: Sustaining Community and Agriculture
PART 1: TECHNIQUES
Planning
1. Year-Round Production
2. Create Your Own Field Manual
3. Crop Review
4. Crop Rotations for Vegetables and Cover Crops
5. Seed Storage, Inventory and Orders
6. Scheduling Transplants
7. How Much to Grow
Planting
1. Crop Spacing
2. Transplanting Tips
3. Direct Sowing
4. Summer Germination of Seeds
5. Succession Planting for Continuous Harvesting
Sustainable Crop Protection
6. Season Extension
7. Cold-Hardy Winter Vegetables
8. The Hoophouse in Winter and Spring
9. The Hoophouse in Summer
Soil and Crop Quality
10. Maintaining Soil Fertility
11. Cover Crops
12. Cover Crops Chart
13. Sustainable Disease Management
14. Sustainable Weed Management
15. Sustainable Pest Management
Harvest and Beyond
16. Manual Harvesting Techniques
17. Winter Vegetable Storage (Without Refrigeration)
18. Root Cellars
PART 2: CROPS
Legumes
19. Green Beans
20. Southern Peas, Asparagus Beans and Limas
21. Fava Beans
22. Edamame
23. Snap Peas and Snow Peas
24. Peanuts
Brassicas
25. Broccoli, Cabbage, Kale and Collards in Spring
26. Broccoli, Cabbage, Kale and Collards in Fall
27. Asian Greens
Other Greens
28. Spinach
29. Chard and Other Summer Cooking Greens
30. Lettuce All Year Round
Roots
31. Carrots, Beets and Parsnips
32. Celery and Celeriac
33. Turnips and Rutabagas
Cucurbits
34. Summer Squash and Zucchini
35. Winter Squash and Pumpkins
36. Cucumbers and Muskmelons
37. Watermelon
Alliums
38. Garlic
39. Bulb Onions
40. Potato Onions
41. Leeks
Nightshades
42. Tomatoes
43. Peppers
44. Eggplant
45. Potatoes
The Others
46. Okra
47. Sweet Corn
48. Sweet Potatoes
Seed Crop Production
49. Seed Growing
50. The Business of Seed Crops by Ira Wallace
Resources
Index
About The Author
Introduction: Sustaining Community and Agriculture
PART 1: TECHNIQUES
Planning
1. Year-Round Production
2. Create Your Own Field Manual
3. Crop Review
4. Crop Rotations for Vegetables and Cover Crops
5. Seed Storage, Inventory and Orders
6. Scheduling Transplants
7. How Much to Grow
Planting
1. Crop Spacing
2. Transplanting Tips
3. Direct Sowing
4. Summer Germination of Seeds
5. Succession Planting for Continuous Harvesting
Sustainable Crop Protection
6. Season Extension
7. Cold-Hardy Winter Vegetables
8. The Hoophouse in Winter and Spring
9. The Hoophouse in Summer
Soil and Crop Quality
10. Maintaining Soil Fertility
11. Cover Crops
12. Cover Crops Chart
13. Sustainable Disease Management
14. Sustainable Weed Management
15. Sustainable Pest Management
Harvest and Beyond
16. Manual Harvesting Techniques
17. Winter Vegetable Storage (Without Refrigeration)
18. Root Cellars
PART 2: CROPS
Legumes
19. Green Beans
20. Southern Peas, Asparagus Beans and Limas
21. Fava Beans
22. Edamame
23. Snap Peas and Snow Peas
24. Peanuts
Brassicas
25. Broccoli, Cabbage, Kale and Collards in Spring
26. Broccoli, Cabbage, Kale and Collards in Fall
27. Asian Greens
Other Greens
28. Spinach
29. Chard and Other Summer Cooking Greens
30. Lettuce All Year Round
Roots
31. Carrots, Beets and Parsnips
32. Celery and Celeriac
33. Turnips and Rutabagas
Cucurbits
34. Summer Squash and Zucchini
35. Winter Squash and Pumpkins
36. Cucumbers and Muskmelons
37. Watermelon
Alliums
38. Garlic
39. Bulb Onions
40. Potato Onions
41. Leeks
Nightshades
42. Tomatoes
43. Peppers
44. Eggplant
45. Potatoes
The Others
46. Okra
47. Sweet Corn
48. Sweet Potatoes
Seed Crop Production
49. Seed Growing
50. The Business of Seed Crops by Ira Wallace
Resources
Index
About The Author
Foreword by Lynn Byczynski
Introduction: Sustaining Community and Agriculture
PART 1: TECHNIQUES
Planning
1. Year-Round Production
2. Create Your Own Field Manual
3. Crop Review
4. Crop Rotations for Vegetables and Cover Crops
5. Seed Storage, Inventory and Orders
6. Scheduling Transplants
7. How Much to Grow
Planting
1. Crop Spacing
2. Transplanting Tips
3. Direct Sowing
4. Summer Germination of Seeds
5. Succession Planting for Continuous Harvesting
Sustainable Crop Protection
6. Season Extension
7. Cold-Hardy Winter Vegetables
8. The Hoophouse in Winter and Spring
9. The Hoophouse in Summer
Soil and Crop Quality
10. Maintaining Soil Fertility
11. Cover Crops
12. Cover Crops Chart
13. Sustainable Disease Management
14. Sustainable Weed Management
15. Sustainable Pest Management
Harvest and Beyond
16. Manual Harvesting Techniques
17. Winter Vegetable Storage (Without Refrigeration)
18. Root Cellars
PART 2: CROPS
Legumes
19. Green Beans
20. Southern Peas, Asparagus Beans and Limas
21. Fava Beans
22. Edamame
23. Snap Peas and Snow Peas
24. Peanuts
Brassicas
25. Broccoli, Cabbage, Kale and Collards in Spring
26. Broccoli, Cabbage, Kale and Collards in Fall
27. Asian Greens
Other Greens
28. Spinach
29. Chard and Other Summer Cooking Greens
30. Lettuce All Year Round
Roots
31. Carrots, Beets and Parsnips
32. Celery and Celeriac
33. Turnips and Rutabagas
Cucurbits
34. Summer Squash and Zucchini
35. Winter Squash and Pumpkins
36. Cucumbers and Muskmelons
37. Watermelon
Alliums
38. Garlic
39. Bulb Onions
40. Potato Onions
41. Leeks
Nightshades
42. Tomatoes
43. Peppers
44. Eggplant
45. Potatoes
The Others
46. Okra
47. Sweet Corn
48. Sweet Potatoes
Seed Crop Production
49. Seed Growing
50. The Business of Seed Crops by Ira Wallace
Resources
Index
About The Author
Introduction: Sustaining Community and Agriculture
PART 1: TECHNIQUES
Planning
1. Year-Round Production
2. Create Your Own Field Manual
3. Crop Review
4. Crop Rotations for Vegetables and Cover Crops
5. Seed Storage, Inventory and Orders
6. Scheduling Transplants
7. How Much to Grow
Planting
1. Crop Spacing
2. Transplanting Tips
3. Direct Sowing
4. Summer Germination of Seeds
5. Succession Planting for Continuous Harvesting
Sustainable Crop Protection
6. Season Extension
7. Cold-Hardy Winter Vegetables
8. The Hoophouse in Winter and Spring
9. The Hoophouse in Summer
Soil and Crop Quality
10. Maintaining Soil Fertility
11. Cover Crops
12. Cover Crops Chart
13. Sustainable Disease Management
14. Sustainable Weed Management
15. Sustainable Pest Management
Harvest and Beyond
16. Manual Harvesting Techniques
17. Winter Vegetable Storage (Without Refrigeration)
18. Root Cellars
PART 2: CROPS
Legumes
19. Green Beans
20. Southern Peas, Asparagus Beans and Limas
21. Fava Beans
22. Edamame
23. Snap Peas and Snow Peas
24. Peanuts
Brassicas
25. Broccoli, Cabbage, Kale and Collards in Spring
26. Broccoli, Cabbage, Kale and Collards in Fall
27. Asian Greens
Other Greens
28. Spinach
29. Chard and Other Summer Cooking Greens
30. Lettuce All Year Round
Roots
31. Carrots, Beets and Parsnips
32. Celery and Celeriac
33. Turnips and Rutabagas
Cucurbits
34. Summer Squash and Zucchini
35. Winter Squash and Pumpkins
36. Cucumbers and Muskmelons
37. Watermelon
Alliums
38. Garlic
39. Bulb Onions
40. Potato Onions
41. Leeks
Nightshades
42. Tomatoes
43. Peppers
44. Eggplant
45. Potatoes
The Others
46. Okra
47. Sweet Corn
48. Sweet Potatoes
Seed Crop Production
49. Seed Growing
50. The Business of Seed Crops by Ira Wallace
Resources
Index
About The Author