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This book, Sustainable Tea Cultivation: Organic Practices, Indigenous Knowledge, and Plant Growth Catalysts, provides a holistic approach to tea farming, exploring organic composting techniques, pest and disease management through indigenous technical knowledge (ITK), and the role of growth catalysts in maximizing productivity and sustainability. Drawing from a blend of modern techniques and indigenous technical knowledge (ITK), the book provides a detailed guide on the use of organic composts, eco-friendly pest management, and natural growth enhancers. This guide highlights the vital roles of organic compost, eco-friendly pest management, and natural growth enhancers in developing robust, resilient tea plants and emphasizes a symbiotic relationship between traditional agricultural wisdom and scientifically proven organic practices to address the unique needs of tea plantations. The book is organized into three main sections, each addressing a critical component of sustainable tea farming. These sustainable practices that yield high-quality tea while preserving environmental and soil health.