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Sustainable tourism development is a concept that is involved in the management of all resources in such a manner that the economic, social and aesthetic needs of tourists are fulfilled while maintaining the cultural integrity, essential ecological processes, biological diversity, and life support systems of a tourist place. This approach can be used as an efficient strategy for increasing economic growth, alleviating poverty, creating jobs and improving food security. There are four basic principles which are fundamental to the concept of sustainable development. These include holistic planning and strategy making; preserving essential ecological processes; protecting both human heritage and biodiversity; and ensuring sustainable production to ensure that productivity can be sustained over the long-term for the future generations. This book provides comprehensive insights with respect to sustainable tourism development and management. It is a collective contribution of a renowned group of international experts. The book is appropriate for students and professionals belonging to the tourism industry.