Sustainable Valorization of Agriculture & Food Waste Biomass
132,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
66 °P sammeln
  • Gebundenes Buch

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book alsoexplores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
Autorenporträt
Dr. Dan Bahadur Pal Dr. Pal is currently working as an Assistant Professor in the Department of Chemical Engineering at Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh, India. He received his M.Tech and Ph.D. in the field of Chemical Engineering from the Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, India. Before that, he completed his B.Tech in Chemical Engineering from UPTU, Lucknow. Dr. Pal's research interest is in nano-technology, catalysis, energy and environment, and waste management with a special focus in developing process and materials by using waste as raw material. Dr. Amit Kumar Tiwari Dr. Tiwari is currently working as an Assistant Professor in the Department of Chemical Engineering at Birla Institute of Technology - Mesra, Ranchi, Jharkhand. He received his Ph.D. in the field of Food Engineering from Birla Institute of Technology - Mesra. Before that, he completed his M.Sc. inFruit and Vegetable Technology and B.Sc. in Agriculture from Kanpur University (Chhatrapati Shahu Ji Maharaj University), Kanpur. Dr. Tiwari's research interest is development of new and novel food products with a special focus in developing process techniques for fruits, vegetables, food grains, etc. with enhanced nutritional and edible qualities