Sustainably Delicious - Nischan, Michel; Goodbody, Mary
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Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, "Sustainably Delicious" proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy.

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Produktbeschreibung
Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, "Sustainably Delicious" proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy.
Autorenporträt
Michel Nischan is the best-selling author of Taste: Pure and Simple and with Paul Newman cofounded the Dressing Room restaurant in Westport, CT. André Baranowski is a New York-based, award-winning photographer whose work has appeared in a number of books and a wide range of American and European magazines.