Keiko Ishida

Sutekina Okashi: More Treats from Keiko's Kitchen

• Broschiertes Buch

Produktbeschreibung

Sutekina Okashi is Keiko Ishidaâ s much anticipated second cookbook, a follow up to the global best-seller Okashi: Sweet Treats Made with Love!

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Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Seitenzahl: 140
• Erscheinungstermin: 7. April 2018
• Englisch
• Abmessung: 254mm x 213mm x 15mm
• Gewicht: 534g
• ISBN-13: 9789814771702
• ISBN-10: 9814771708
• Artikelnr.: 48821937

Autorenporträt

Keiko Ishida was born and raised in Tokyo, Japan. To further her passion for pastry, she went to Paris, France, to attend the Ritz Escoffier School, the Lenotre Culinary School and the Bellouet Conseil Gastronomic School, and apprenticed at the famous bakery Le Triomphe. Back in Japan, she worked with the renowned baking instructor, Mrs Chie Kato, before setting up her own baking school, atelier K, where she made dreams come true with her beautifully crafted wedding cakes and desserts.In 2003, Keiko relocated to Singapore and started conducting pastry classes where she gained a large and loyal following. Her first cookbook Okashi: Sweet Treats Made with Love is a bestseller.Today, Keiko lives in Tokyo with her husband and golden retriever, Cookie, and visits Singapore to conduct pastry classes whenever the opportunity arises.