Swedish Desserts - Vikbladh, Cecilia
15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts. Vikbladh’s recipes are perfect for everyone, from…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts. Vikbladh’s recipes are perfect for everyone, from the beginner looking to create new holiday traditions, to the master baker interested in sampling new delights. Enjoy exploring her many delicious recipes, including classic Christmas cookies, winter pies, cheesecakes, tarts, soft cakes and muffins, and wheat breads and buns. Bakers can now experience a little piece of Sweden right in the comfort of their own kitchens. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Cecilia Vikbladh has a passionate relationship with food and believes that all cooking should be associated with joy. She has worked as a food editor for Swedish newspapers and food magazines and has taught cooking courses. Vikbladh now runs Cecilia’s Kitchen, a delicatessen shop in southern Sweden.