Lagusta Yearwood

Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

• Gebundenes Buch

Produktbeschreibung

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

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Produktdetails

• Verlag: Hachette Books
• Seitenzahl: 272
• Erscheinungstermin: 31. Oktober 2019
• Englisch
• Abmessung: 238mm x 194mm x 22mm
• Gewicht: 768g
• ISBN-13: 9780738235073
• ISBN-10: 0738235075
• Artikelnr.: 56982187

Autorenporträt

Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.