Andere Kunden interessierten sich auch für
![A Taste of Cuba]( "A Taste of Cuba")
A Taste of Cuba17,99 €![The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes]( "The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes")
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes15,99 €![Cook-Up in a Trini Kitchen]( "Cook-Up in a Trini Kitchen")
Cook-Up in a Trini Kitchen29,99 €![Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes (2nd Edition)]( "Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes (2nd Edition)")
Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes (2nd Edition)12,99 €![In the Land of Misfits, Pirates and Cooks]( "In the Land of Misfits, Pirates and Cooks")
In the Land of Misfits, Pirates and Cooks38,99 €![Modern Caribbean Cuisine]( "Modern Caribbean Cuisine")
Modern Caribbean Cuisine22,99 €![Jamaican Cookbook: Real Jamaican Cooking Done Simply (2nd Edition)]( "Jamaican Cookbook: Real Jamaican Cooking Done Simply (2nd Edition)")
Jamaican Cookbook: Real Jamaican Cooking Done Simply (2nd Edition)12,99 €
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.