Sweet Hug - Tsirmpa, Natasa
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A cookbook with 95 seasonal desserts from around the world. There are a lot of Greek recipes and some very popular Middle Eastern recipes, as well as some of the most classical and iconic European recipes. There are also recipes for gluten-free and dairy-free desserts. The recipes in this cookbook have various levels of difficulty and each one is explained in a step-by-step process.

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Produktbeschreibung
A cookbook with 95 seasonal desserts from around the world. There are a lot of Greek recipes and some very popular Middle Eastern recipes, as well as some of the most classical and iconic European recipes. There are also recipes for gluten-free and dairy-free desserts. The recipes in this cookbook have various levels of difficulty and each one is explained in a step-by-step process.
Autorenporträt
Natasa has been cooking professionally for the past eight years. She is the chef for a study abroad program of an American University in Greece. She has valuable experience in the food preferences of young people and enjoys introducing Greek food, vegetables, and International desserts to their menus. This is Natasa's second cookbook. Her first cookbook was published in October 2020: Hug through Food: A Greek cook feeds American students