Sweet Land of Liberty - Anastopoulo, Rossi
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From pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. Anastopoulo cracks open our relationship to pie to examine America's history with pie--and how pie become the symbol of a nation. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this food history is for bakers, dessert lovers, and history aficionados. -- adapted from jacket

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Produktbeschreibung
From pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. Anastopoulo cracks open our relationship to pie to examine America's history with pie--and how pie become the symbol of a nation. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this food history is for bakers, dessert lovers, and history aficionados. -- adapted from jacket
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Autorenporträt
Rossi Anastopoulo is an award-winning writer whose work has appeared in TASTE, Saveur, Food52, Bon Appetit, and Eaten Magazine. In 2019, she was the recipient of the International Association of Culinary Professionals (IACP) Award for Narrative Food Writing for her piece on the bean pie and the Nation of Islam. She works as the blog editor for King Arthur Baking Company and is based in Los Angeles.