Sweet Land of Liberty - Anastopoulo, Rossi
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A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond

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Produktbeschreibung
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rossi Anastopoulo is an award-winning writer whose work has appeared in TASTE, Saveur, Food52, Bon Appetit, and Eaten Magazine. In 2019, she was the recipient of the International Association of Culinary Professionals (IACP) Award for Narrative Food Writing for her piece on the bean pie and the Nation of Islam. She works as the blog editor for King Arthur Baking Company and is based in Los Angeles.