Sweet Venice - Dammone, Alessandra
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Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

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Produktbeschreibung
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.
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Autorenporträt
Alessandra Dammone is an editor and mother¿but in reverse order for importance. A Sicilian by birth and in every fiber, she spends her life writing, studying, and making cakes¿certain that this is the way to save the world. www.piccolapasticceriasperimentale.it is where she relaxes. Her last success is (SIME Books).